From the field to the fridge, using whole Welsh cow’s milk.
INGREDIENTS: Bio-Live Yoghurt (Milk), Sugar, Rhubarb Fruit 5.8% (Rhubarb, Sugar, Water, Modified Maize Starch, Flavouring, Citric Acid, Concentrated Elderberry Juice, Potassium Sorbate, Sodium Citrate, Guar Gum Stabiliser), Bio-Live Cultures Lactobasillus Acidophilus and Bifidobacterium.
|Nutritional Information per 100g|
|of which saturates||1.5g|
|of which sugars||14.6g|